Monday, November 9, 2009
Sweet Swap ~ Honey bun cake
*1 package yellow cake mix
*3/4 cup vegetable oil
*1 (8 ounce) container sour cream
*1 cup brown sugar
*1 tablespoon ground cinnamon
*2 cups confectioners powdered sugar
*4 tablespoons milk
*1 tablespoon vanilla extract
Preheat oven to 350’ degrees. (325' for glass pans).In a large mixing bowl, combine cake mix, oil, eggs and sour cream. Mix with a mixer or you can stir by hand approximately 50 strokes, or until most large lumps are gone. Pour half of the batter into an ungreased 9x13 inch baking dish. Combine the brown sugar and cinnamon, and sprinkle over the batter in the cake pan. Spoon the other half of the batter into the cake pan, covering the brown sugar and cinnamon.
Bake in preheated oven for 40 minutes.
Poke holes in the cake and frost while it is still warm.
*To make the frosting: In a small bowl, whisk together the confectioner's sugar, milk and vanilla until smooth.
If you love cinnamon rolls, you will love this cake!